Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice
作者：Zhao Q, Selomulya C, Xiong H*, Chen X, Ruan X, Wang S, Xie JH, Peng HL, Sun W, Zhou Q
關(guān)鍵字：-
論文來源：期刊
具體來源：Journal of Cereal Science, 2012, 56(3), 568-575
發(fā)表時間：2012年
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