Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids
作者：Shen MY, Liu Q, Jiang YJ, Nie SP*, Zhang YN, Xie JH, Wang SN, Zhu F, Xie MY
關鍵字：-
論文來源：期刊
具體來源：Journal of Food Science, 80(6), 2015, T1432-T1437
發表時間：2015年
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