Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus
writer：7.Tang W, Lin LH, Xie JH*, Wang ZJ, Wang H, Dong YJ, Shen MY, Xie MY
keywords：ultrasonic treatment
source：期刊
specific source：Carbohydrate Polymers, 2016, 151, 305-312
Issue time：2016年
http://www.sciencedirect.com/science/article/pii/S0144861716306002