Direct Microscopic Observation of Shish-Kebab Structure in High-temperature Electrospun iPP Fibers
作者：Shuangyang Liu, Feifei Zhang, Guoqiang Zheng(通訊作者), Kun Dai, Chuntai Liu, Changyu Shen, John Zhanhu
關鍵字：Polymers, Shish-kebab structure, Isotactic polypropylene, Electrospinning, Crystal growth
論文來源：期刊
具體來源：Materials Letters, 2016, 172, 149-152
發表時間：2016年
Electrospinning is not only a technique to fabricate macroscopic fiber but also a method to control the microstructure. In this study, high-temperature solution electrospinning was used to prepare isotactic polypropylene (iPP) fibers. Scanning electron microscope (SEM) observation indicates that a single electrospun iPP fiber consists of many nano-fibrils. Based on SEM observation, these nano-fibrils are shish-kebab structure. Electrostatic elongational force involved in the electrospinning process is considered to be responsible for the development of shish-kebab structure.