Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber
作者：Shuai Liu, Mengyun Jia, Jiajun Chen, Haisheng Wan, Ruihong Dong, Shaoping Nie,Mingyong Xie, Qiang Yu
關鍵字：bound polyphenols；ietary fiber
論文來源：期刊
具體來源：Food Hydrocolloids, 2019, 93: 284-292
發表時間：2019年
Removal of bound polyphenols and its effect on antioxidant and prebiotics properties of carrot dietary fiber