Coupled thermal and strain-rate fields drive efficient shish-kebab crystallization in entangled UHMWPE gels
作者:Chaowei Xing, Jiajun Tang, Zihao Gao, Yiguo Li, Zongbao Wang*
關鍵字:Coupled thermal and strain-rate fields drive efficient shish-kebab crystallization in entangled UHMWPE gels
論文來源:期刊
發(fā)表時間:2025年
Polymer, 2025, 335, 128783(1-15).