Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
作者：Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*
關鍵字：Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
論文來源：期刊
具體來源：Food Control
發表時間：2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins